Wine was aged in 40% new American Oak for 18 months before being blended and bottled as the follow up to the first release. Layers of ripe plum, black cherry, raspberry and blackberry transition from the nose to the palate with notes of smoky stewed fruit, raisin and toast. Pair with Italian cuisine, BBQ, lamb or duck.

• 13.5% Alcohol
• Sourced from Breedekloof, South Africa and Lodi, California
• Available in Packs of (1), (3), (6) or (12) 750mL Bottles
• Recommended serving temperature is 60-62°F

Sourcing: 40% Pinotage, 38% Cabernet Sauvignon, 8% Petit Verdot, 7.5% Cabernet Franc, 6.5% Merlot - Pinotage was sourced from the 2019 vintage (Bersig Vineyard, Breedekloof, South Africa). The Cabernet Sauvignon, Petit Verdot, Cabernet Franc, and Merlot were all sourced from Lodi, California.