Bordeaux Style Blend
Cabernet Sauvignon, Cabernet Franc and Merlot
Lodi, CA

Pairing Suggestion: Roasted Pepper Hummus, Riverwinds Filet, Jack Daniels Pork Chop, Chicken Bruschetta, Veal Pavoratti or Chilean Seabass
Tasting Notes: Fruit-forward with prominent red ripe berries, hints of black tea with a soft smooth vanilla finish
$40.00 - 750 mL

Cabernet Sauvignon
Clone 169
Suisun Valley, CA

Pairing Suggestion: Antipasto Platter, Bone-in Cowboy Ribeye, Surf & Turf, Rack of Lamb or Chicken Marsala
Tasting Notes: Aged eighteen months in American Oak. This smooth French Cabernet Clone is fruit-forward with dark silky berries and a smooth blackberry pie finish
$60.00 - 750 mL

Chardonnay
Central Valley, Chile
Pairing Suggestion: Crispy Calamari, Lobster Ravioli, Key West Scallops, Stuffed Shrimp or Whole Lobster
Tasting Notes: Aged eight months in new American Oak. Ripe pineapple, mango peel with buttery vanilla butterscotch cream finish.
$40.00 - 750 mL

Pinot Grigio – Coming Soon
Central Valley, Chile
Tasting Notes: Crisp, clean refreshing style with white peach flavors and smooth baked green apple finish

Pinotage – Coming Soon
Breedekloof, South Africa
Tasting Notes: Aged fifteen months in American Oak. Hints of smoke, cherry, blackberry and citrus fruits with ripe cherry finish.